Whether you want to improve productivity, increase profits or overcome the challenges of climate change, find hundreds of working products at GFIA Europe to help your business remain competitive and sustainable for the long-term. Supported by an international network of 40+ partners, the Global Forum for Innovations in Agriculture is the world’s most influential series of events dedicated to sustainable agtech across all types of food production.

The exhibition is free to attend and Dutch Poultry Centre members can obtain a 25% discount on conference tickets by using this link: https://www.databadge.net/gfia2017/reg/?card=52000174

 

Event name:      GFIA Europe - Global Forum for Innovations in Agriculture

Dates:                  9-10 May 2017

Venue:                 Jaarbeurs Expo Centre, Utrecht, Netherlands

Email:                  This email address is being protected from spambots. You need JavaScript enabled to view it.

Website:             www.gfiaeurope.com

The Kingdom of The Netherlands, the Topsector Agri & Food, Dutch Poultry Centre, GMW and FME would like to invite you to visit a Holland Network Cocktail at VIV Asia 2017!

Date & Place  

15 March 2017
17.30 - 19.30 hrs

Bangkok International Trade & Exhibition Centre
Hall 98, VIV Square Utrecht 
Bangkok, Thailand

With this evening we would like to promote Dutch companies who are active in the food & agri sector in Asia Pacific and worldwide! The Holland Network Cocktail is a great opportunity to expand your network with other companies, entrepreneurs and trade promotion organizations in the region.

Participation is free, but registration is required.

http://fd2.formdesk.com/dutchpoultrycentre/vivasia2017

Dear partners and friends! 

We wish you a Merry Christmas and a Happy New Year!

May 2017 bring you prosperity and well-being, high-profile successes and sincere joy, new feats and accomplishments.

Dutch Poultry Centre

The first edition of VIV MEA, from 15 - 17 February 2016 in Abu Dhabi, proved to be a great success. Dutch Poultry Centre organized the very well-attended Conference “Dutch approach for better performance of your poultry business”

Why are Dutch companies always at the forefront in the export of agricultural commodities. What makes them so successful? What is their approach?   

During a symposium held at VIV MEA 2016 a couple of Dutch company representatives explained to the many attendees what is important to do well in producing high quality and healthy poultry products in an efficient manner. They don’t keep their do’s and don’ts for themselves, but share them to mutual advantage. 

Dr. Piet Simons, Ambassador of DPC, explained the aims of DPC and introduced the speakers. Ron de Zwarte of Jansen Poultry Equipment highlighted the importance of high quality broilers and focussed on hatching egg quality, egg collection and broiler housing.  He made clear that a perfect hatching egg is needed to get quality day-old chicks and that the first seven days in the life of these chicks is of utmost importance for their later performance. He stressed that you have to make sure that clean water, high quality feed and sufficient light is available during  the first week of their life.

Marc Spackler of Intracare highlighted the importance of optimum water hygiene for bird performance. Clean water will reduce the incidence of bacterial and algae growth in drinking water and prevent consequential gut problems in birds. It therefore is a helpful tool in reducing antibiotic use in poultry.  

Josje Hakker, doctor of veterinary medicine at Kepro, revealed that the egg shell can tell a lot about the health status of the layer. Early recognition of abnormalities, and knowing the meaning of malformations, allows the producer to start early treatment and limit the damage or loss. She strongly pointed at the importance of correct flock management and continued monitoring eggshell quality and performance figures.

Ir. André Meeusen, animal nutritionist-consultant at Framelco, started his presentation by saying that antibiotic use is one of the major causes of intestinal problems in young animals.  To prevent this we have to start building a healthy intestinal micro-flora and managing it during the rest of their life. We have to follow nature and provide compound feed that can be broken down to single nutrients that can easily be taken up and stimulate a healthy balance of the gastro intestinal micro-flora.

Finally Ernst Kah of Marel Stork told the audience that maximizing meat output remains the task of any poultry processor and challenges equipment manufacturers to further improve their systems. There is much attention for animal welfare, reducing water use and environmental issues. In addition to increasing capacity the focus is on automatic evisceration of birds of varying weights and improving intelligent cutting without changing the setting of machines.

Following these presentations, Dr. Piet Simons concluded that due to the many regulations and international competitiveness the Dutch poultry industry fights for its existence trough developing new strategies and technologies. It is their entrepreneurship that keeps them going and leads the way to success in business and that is an element of the Dutch approach.

(Report: Wiebe van der Sluis)

 

BELOW YOU WILL FIND LINKS TO DOWNLOAD THE PRESENTATIONS OF THE SPEAKERS:

 

- Key facts for maximum broiler performance. Changing broiler requires a change of approach.
Ron de Zwarte, Jansen Poultry Equipment.

 

- Guarantee optimum water hygiene to reduce antibiotics in poultry.
Marc Spackler, Master in Science, Intracare.

 

What do eggs tell us about diseases?
Mw. Josje Hakker, Doctor of Veterinary Medicine, Kepro.

 

- Feed for the best results: latest trends in broiler nutrition. Eubiotic nutrition.
Ir. André Meeusen, Animal Nutritionist-Consultant, Framelco.

 

- Latest developments in poultry meat processing. A global outlook.
Ernst Kah, Bachelor of Science, Marel Stork.

 

 

The Ministry of Economic Affairs in Qatar has spoken to the Dutch Agriculture Council in the region about their plans for stimulating the expansion of poultry meat and egg production. Hans van de Beek of the agriculture council then approached DPC with a request for us to participate in a seminar in Qatar.

At the seminar, we provided an explanation of the ‘Dutch Approach’, which is an integrated approach towards the production chain in which every link has an effect on the others. In such a system, food safety starts in the first link of the chain. For the very reasons that both production and production monitoring in the Netherlands are at such a high level, and that Dutch companies are so strongly internationally focused, they are able to relate the quality requirements very well to the prevailing circumstances in Qatar. Also attending were several Dutch companies which zoomed in more closely on specific parts of the supply chain. 

The 30 or so guests at the seminar consisted partly of members of the Ministry of Economic Affairs and partly of companies who have spotted opportunities in setting up poultry supply chains. We have already been in touch with various guests and we have put forward their Dutch companies as ones that would be able to assist in the setting up of systems for the different links needed.

©2015 Dutch Poultry Centre