Normally, the poultry chain is subject to forward planning. Eggs from the breeder are received at the hatchery, where they are incubated and hatched as day-old chicks after 21 days. The day-old chicks are transported to the broiler farmer, who rears them until they are taken to the slaughterhouse, where they are processed into products to be supplied to supermarkets, catering businesses, etc. They subsequently sell them to the consumer.
PoultrySoft revolutionises the poultry chain! We look at what needs to be delivered to supermarkets and catering businesses, etc. On that basis, PoultrySoft schedules back to the broiler farmer, via the hatchery to the breeder.
This means the finished broilers are geared to the end products, creating maximum value.